Bristol Seafood + Steak + Social
Hours & Location
51 E. 14th St.,
Kansas City, MO 64106
(630) 516-0180
SUN: 4:00 PM - 9:00 PM
MON - THU: 4:00 PM - 9:30 PM
FRI - SAT: 4:00 PM - 10:00 PM
Kansas City
Bristol Seafood + Steak + Social is the new era of a Kansas City icon. Serving the quintessential Bristol faves that have been around for 10 years – like our award-winning jumbo lump crab cakes, the ever-popular Seafood Mixed Grill and of course, our signature sweet drop biscuits. And now, we’re proud to elevate the Bristol experience even more with new inventive dishes + cocktails, in an updated atmosphere worth staying a while in.
Whether you’re looking for a quick bite, a place to pop into for drinks with friends, an occasion-worthy meal, a place to close the deal. Bristol Seafood + Steak + Social is your spot.
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Menus
- Dinner
- Prix Fixe
- Wine + Cocktails
- Lunch
- Dessert
- Sunday Brunch
- Happy Hour
- Restaurant Week
- Valentine's Day
Dinner Menu
Starters
-
Hot Appetizer Sampler
$51Crab cakes, calamari, seafood fondue
-
Oysters Rockefeller
$24Spinach, bacon, parmesan
-
Crispy Rice Sushi
$18Spicy tuna, crispy rice disc, wasabi mayo, sesame ginger soy, avocado
-
Seafood Fondue
$22Shrimp, crab, crawfish, sherry cream sauce, garlic crostini
-
Crispy Chili Cauliflower
$16Chili sauce, microgreens, sesame seeds
-
Shrimp Cocktail
$23Cocktail sauce
-
Mini New England Lobster Rolls
$23Maine-style lobster salad, toasted bun, fries
-
Goat Cheese Bruschetta
$16Tomato-basil cruda, cucumber, focaccia crisps, olive tapenade
-
Calamari
$21Red bell pepper, pepperoncini, feta, voodoo sauce, black pepper aioli
-
Jumbo Lump Crab Cakes
$23Creole remoulade
-
Bang Bang Rock Shrimp & Shishitos
$22Dynamite sauce
-
Tuna Poke Tacos
$19Crispy wonton, dynamite sauce, avocado, mango
Steaks
Served with choice of two seasonal sides-
Center-Cut Filet Mignon
6 OZ. 46 | 8 OZ. 54
-
12 oz. Kansas City Strip
$58 -
14 oz. Ribeye
$62 -
18 oz. Bone-In ‘Cowboy Cut’ Ribeye
$68
Surf & Turf
Served with choice of two seasonal sides-
6 oz. Center-Cut Filet & ½ lb. Cold-Water Lobster Tail
mkt
-
6 oz. Center-Cut Filet Combo
Served with one of the following:
BOURBON MAPLE
GRILLED SHRIMPJUMBO LUMP CRAB CAKE
SEARED SEA SCALLOPS
$57
Crab & Lobster
Served with choice of two seasonal sides-
1¼ lb. King Crab Legs
mkt
-
½ lb. Cold-Water Lobster Tail
mkt
Seasonal Sides
7-
Whipped Potatoes
-
Grilled Asparagus
With tomato basil
-
Green Beans
With spiced pecans
-
Lemon Asparagus Risotto
-
Citrus Broccolini
-
Cauliflower Au Gratin
-
Twice Baked Potato
-
Roasted Street Corn
-
Roasted Carrots
With honey sriracha butter & crystallized mint
-
Lobster Mac & Cheese (+$6)
Towers
-
Shoreline
$90Cocktail shrimp, oysters on the half shell, mussels, lobster, tuna poke, raw bar jar
-
Coastal
$145Cocktail shrimp, oysters on the half shell, mussels, lobster, king crab, tuna poke
-
High Tide
$195Cocktail shrimp, oysters on the half shell, mussels, king crab, lobster, raw bar jars, caviar
Salads
-
Baby Greens
$13Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
-
Caesar Salad
$13Parmigiano-Reggiano, asiago cheese crisp
-
Lobster Cobb Salad
$35Tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, tarragon ranch
-
Grilled Salmon Panzanella
$29Goat cheese, balsamic roasted onions, kalamata olives, tomato vinaigrette, garlic aioli
Soups
-
Creole Gumbo
cup 10 | bowl 13
-
Maine Lobster Bisque
cup 11 | bowl 14
Signatures
-
Miso Glazed Sea Bass
Wok-style broccolini, sticky rice
mkt -
Char Crust Ahi Tuna
$46Foyot sauce, choice of two sides
-
Shrimp Scampi Bucatini
$31Lemon butter sauce, roasted red peppers, fried capers, Parmigiano-Reggiano
-
Maple Plank Salmon
$38Bourbon glaze, choice of two sides
-
Jumbo Lump Crab Cakes
$39Creole remoulade, whipped potatoes, grilled asparagus
-
Seafood Mixed Grill
$46Shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus
-
Panko Fried Shrimp
$31Cocktail sauce, French fries, apple & celery root slaw
-
Roasted Chicken
$32Potato gnocchi, spinach, tomato, marsala sage sauce, parmesan cheese
-
Blackened Seared Scallops
$46Roasted street corn, pork belly, tomato jam, bourbon syrup
Prix Fixe Menu
First Course
-
Baby Greens
Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Creole Gumbo
Andouille sausage, shrimp, chicken, rice
-
Maine Lobster Bisque
Cream, sherry
Entrée Course
-
59
-
Maple Plank Salmon
Bourbon maple glaze, whipped potatoes, grilled asparagus
-
6 Oz. Center-Cut Filet
Red wine demi-glace, whipped potatoes, grilled asparagus
-
Jumbo Lump Crab Cakes
Creole remoulade, whipped potatoes, grilled asparagus
-
Daily Catch
Mesquite wood-fire grilled, lemon herb butter, whipped potatoes, grilled asparagus
-
69
-
Filet Combo
6 oz. filet mignon & choice of jumbo lump crab cake or bourbon maple grilled shrimp, whipped potatoes, grilled asparagus
-
8 oz. Center-Cut Filet
Red wine demi-glace, whipped potatoes, grilled asparagus
-
Miso Glazed Sea Bass
Wok-style broccolini, sticky rice
-
14 oz. Ribeye
Whipped potatoes, grilled asparagus
Third Course
-
Chocolate Velvet Cake
Chocolate mousse, chocolate ganache, raspberry ice cream
-
Carrot Cake
Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Apple Croustade
Flaky turnover, boozy spiked maple syrup, vanilla ice cream
-
Vanilla Bean Crème Brûlée
Raspberries, crisp sugar crust
-
Mixed Fresh Berries
Seasonal berries, crème anglaise
Wine + Cocktails Menu
Signature Cocktails
-
Smoked Old Fashioned
$17Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
-
Pineapple Martini
$15Tito’s Handmade Vodka & triple sec infused with fresh pineapple
-
Barrel-Aged White Manhattan
$17KC’s Union Horse Distilling Co. Long Shot White Whiskey, Bianco Vermouth, orange bitters, brandy-soaked cherries, aged in-house
-
Lavender Drop
$15Three Olives Blueberry Vodka, crème de violette, lavender syrup, lime
-
Tropical Breeze
$15Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
-
Sparkling Blackberry Martini
$15Ketel One Vodka, Chambord, lemon, Prosecco float
-
Respect Your Elderflower
$16Hendrick’s gin, St-Germain elderflower liqueur, lime, pineapple, sprite
-
Espresso Martini
$16Three Olives Vanilla Vodka, Kahlúa Coffee Liqueur, espresso, heavy cream
Seasonal Cocktails
-
Blackberry Jalapeño Margarita
$17Casamigas Jalapeño Tequila, St-Germain Elderflower Liqueur, blackberry purée, lime
-
Sour Cream & Onion Martini
$16Clarified & cream-washed Chopin Potato Vodka, spring onion infused vermouth, dill
-
Blood & Marriage
$17Branson ‘Royal’ VSOP Cognac, Liquid Alchemist premium blood orange, lemon, rosemary foam
-
Fig Old Fashioned
$17Don Julio Añejo Tequila, Liber & Co. Fig Syrup, orange bitters
Mocktails
-
Blackberry Agua Fresca
$11Blackberry purée, simple syrup, lime
-
Crimson & Rosemary
$11Liquid Alchemist premium blood orange, rosemary syrup, lemonade, Fever-Tree Club Soda
Spirits
-
Bourbon
Angel’s Envy Cask Strength
Angel’s Envy Port Finish
Angel’s Envy Triple Oak
Baker’s
Basil Hayden
Basil Hayden Toast
Blanton’s
Booker’s
Buffalo Trace
Bulleit
Eagle Rare 10 Yr
Jefferson’s Ocean
Jim Beam
Knob Creek Single Barrel
Maker’s Mark
Old Forester 1920 Prohibition
Union Horse Reserve
Woodford Reserve
Woodford Reserve Double Oaked
-
Whiskey
Bushmills Irish
Canadian Club
Crown Royal
Crown Royal Vanilla
J. Rieger & Co. Kansas City
Jack Daniel’s
Jameson Irish
KC’s Union Horse Distilling Co. Long Shot White Whiskey
Restless Spirits Sons of Erin 15 Yr Irish
Restless Spirits Stone Breaker
Seagram’s 7
Seagram’s V.O.
Suntory Toki Japanese
-
Rye
Angel’s Envy
Bulleit
Sazerac
Templeton 4 Yr
WhistlePig 10 Yr
-
Tequila
1800 Reposado
818 Blanco
818 Reposado
Calirosa Añejo
Calirosa Rosa Blanco
Casamigas Jalapeño Blanco
Clase Azul Reposado
Curevo Gold
Don Julio 1942
Don Julio Añejo
Don Julio Blanco
Don Julio Reposado
Milagro Silver
Patrón Añejo
Patrón Reposado
Patrón Silver
Sauza Hornitos Plata
Whites
-
La Marca, Prosecco
$9 -
Domaine Ste. Michelle, Brut, Columbia Valley
$11 -
Moët & Chandon ‘Impérial,’ Brut, France
$35.50 -
Ecco Domani, Pinot Grigio, Delle Venezie
$9 -
King Estate, Pinot Gris, Willamette Valley
$12 -
Santa Margherita, Pinot Grigio, Valdadige
$16.50 -
Chateau Ste. Michelle, Riesling, Columbia Valley
$9 -
Kim Crawford, Sauvignon Blanc, Marlborough
$13 -
Charles Krug, Sauvignon Blanc, Napa Valley
$15.50 -
Chateau Ste. Michelle, Rosé, Columbia Valley
$8 -
Ruffino, Moscato d’Asti
$9 -
Château Lamothe de Haux, Bordeaux Blanc, Bordeaux
$10.50 -
Indaba, Chenin Blanc, South Africa
$10.50 -
Conundrum, White Blend, California
$12.50 -
Wente ‘Morning Fog,’ Chardonnay, Livermore Valley
$9 -
J. Lohr ‘Riverstone,’ Chardonnay, Arroyo Seco
$10.50 -
Mer Soleil ‘Silver,’ Chardonnay, Monterey
$13 -
Cakebread, Chardonnay, Napa Valley
$22
Reds
-
Estancia, Pinot Noir, Monterey
$9 -
Meiomi, Pinot Noir, California
$13.50 -
La Crema, Pinot Noir, Willamette Valley
$18 -
J. Lohr ‘Los Osos,’ Merlot, Paso Robles
$12 -
Michael David ‘Petite Petit,’ Petite Sirah, Lodi
$10 -
Gascón, Malbec, Mendoza
$11.50 -
Saint-Joseph ‘Offerus,’ Syrah, Rhône Valley
$21.50 -
Orin Swift ‘Abstract,’ Red Blend, California
$22 -
Orin Swift ‘8 Years in the Desert,’ Red Blend, California
$25 -
Josh Cellars, Cabernet Sauvignon, California
$9 -
Joel Gott ‘815,’ Cabernet Sauvignon, California
$12 -
J. Lohr ‘Hilltop,’ Cabernet Sauvignon, Paso Robles
$22 -
Caymus, Cabernet Sauvignon, Napa Valley
$42
Due to the unique variety of our wine list, some wines and vintages may not always be available.
Lunch Menu
Daily Catch & Oyster Bar
Selection of fish & oysters flown in daily. Ask your server for today’s selection
Power Lunch Combos
Entrée selections all served with choice of cup of soup or starter salad-
24
½ JUMBO LUMP CRAB MELT // LEMONGRASS SHRIMP TACOS (2)
TUNA POKE TACOS // MINI BURGER SLIDERS
-
29
DAILY CATCH - ASK FOR TODAY’S SELECTION
PANKO FRIED SHRIMP // SHRIMP SCAMPI BUCATINI
Handhelds
-
Lemongrass Shrimp Tacos
$22Grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa
-
Mini New England Lobster Rolls
$23Maine-style lobster salad, toasted bun
-
Mesquite Grilled Chicken
$18Applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo
-
Black Angus Burger
$19Sharp cheddar, lettuce, tomato (bacon +1)
-
Jumbo Lump Crab Melt
$21Cheddar, tomato, remoulade, rustic country bread
Entrée Salads
-
Lobster Cobb Salad
$35Tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, tarragon ranch
-
Grilled Salmon Panzanella
$29Goat cheese, balsamic roasted onions, kalamata olives, tomato vinaigrette, garlic aioli
Soup & Salad Combo - $22
Choice of Baby Greens or Caesar Salad paired with a bowl of one of the following:-
Creole Gumbo
-
Maine Lobster Bisque
Dessert Menu
Sweets + Goodies
-
Vanilla Bean Crème Brûlée
$11.50Raspberries, crisp sugar crust
-
Apple Croustade
$11Flaky turnover, boozy spiked maple syrup, vanilla ice cream
-
Mixed Fresh Berries
$11Crème anglaise
-
Chocolate Velvet Cake
$12Chocolate mousse, chocolate ganache, raspberry ice cream
-
Carrot Cake
$13Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Frozen Flavors
$9A trio of our homemade ice creams
After Dinner Drinks
-
Irish Coffee
$13.50Jameson or Bushmills
-
Orange Glaze
$13.50Kahlúa & Grand Marnier
-
Sweet Tooth
$13Amaretto & Raspberry
-
Espresso Martini
$16Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
-
Robert Mondavi
$10Moscato D'Oro, Napa Valley
-
Six Grapes ‘Grahams Reserve’
$10.50Port, Portugal
-
Terra d’Oro
$11.50Zinfandel Port, Amador County
-
Taylor Fladgate
$3640 year Tawny Port, Portugal
-
Cockburn’s
$13.5010 year Tawny Port, Portugal
-
Noval
$21.5020 year Tawny Port, Portugal
-
Taylor Fladgate
$1210 year Tawny Port, Portugal
A La Carte Brunch Menu
Sunday | 11am – 2pm
*Dinner menu also available.
Brunch Entrées
-
Fried Chicken & Waffles
$18Savory waffles, fried chicken, chipotle aioli, hot honey drizzle, andouille sausage, sunny side up eggs, pickled red onion
-
Belgian Waffles
$16Yeast-risen petite waffles, fresh berries, whipped cream, served with bacon
-
Smoked Salmon Benedict
$19Poached eggs, smoked salmon, English muffin, hollandaise, smashed potatoes with peppers & onions, rosemary demi-glace
-
Southwest Omelet
$16Roasted bacon, smoked ham, andouille sausage, charred corn, white cheddar, fried potato crackling, pico de gallo, avocado salsa, cilantro lime crème, served with sourdough toast
Handhelds
-
Lemongrass Shrimp Tacos
$22Grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa
-
Black Angus Burger
$19Sharp cheddar, lettuce, tomato (bacon +1)
-
Mesquite Grilled Chicken
$18Applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo
-
Jumbo Lump Crab Melt
$21Cheddar, tomato, remoulade, rustic country bread
Brunch Cocktails
-
Bristol Bloody Mary
$13Choice of vodka and seasoned rim, celery, lime, olives, bacon
-
Traditional Mimosa
$8.50Domaine Ste. Michelle Brut, orange juice
Tea Forté
Over ice-
Ginger Pear
Organic white tea
-
Raspberry Nectar
Organic herbal tea
-
Blueberry Merlot
Organic herbal tea
Specialty Coffees
-
Irish Coffee
$13.50Jameson or Bushmills
-
Orange Glaze
$13.50Kahlúa & Grand Marnier
-
Sweet Tooth
$13Amaretto & Raspberry
Wine
Champagne & Sparkling
-
La Marca
Prosecco, NV
6 oz. $9
Btl $35
-
Domaine Ste. Michelle
Brut, Columbia Valley, NV
6 oz. $11
Btl $45
-
Ruffino
Btl $50Prosecco, NV
-
Moët & Chandon ‘Impérial’
Brut, France, NV
6 oz. $35.50
Btl $141
-
Veuve Clicquot
Btl $150Brut, Reims, NV
-
Taittinger ‘Prestige’
Btl $165Brut Rosé, Reims, NV
Pinot Grigio
-
Ecco Domani
Delle Venezie, 2023
6 oz. $9
Btl $34
-
King Estate
Pinot Gris, Willamette Valley, 2023
6 oz. $12
Btl $48
-
Santa Margherita
Valdadige, 2023
6 oz. $16.50
Btl $65
Sauvignon Blanc
-
Seaglass
Btl $33Santa Barbara, 2023
-
Kim Crawford
Marlborough, 2023
6 oz. $13
Btl $51
-
Charles Krug
Napa Valley, 2023
6 oz. $15.50
Btl $60
Riesling
-
Chateau Ste. Michelle
Columbia Valley, 2023
6 oz. $9
Btl $34
-
Trimbach
Btl $60Alsace, 2021
Interesting Whites
-
Chateau Ste. Michelle
Rosé, Columbia Valley, 2023
6 oz. $8
Btl $33
-
Ruffino
Moscato d’Asti, 2023
6 oz. $9
Btl $35
-
Dry Creek
Btl $35Chenin Blanc, Sonoma County, 2022
-
Château Lamothe de Haux
Bordeaux Blanc, Bordeaux, 2023
6 oz. $10.50
Btl $40
-
Indaba
Chenin Blanc, South Africa, 2023
6 oz. $10.50
Btl $40
-
Conundrum
White Blend, California, 2022
6 oz. $12.50
Btl $49
-
Belleruche
Btl $50Rosé, Côtes du Rhône, 2022
Chardonnay
-
Indaba
Btl $30South Africa, 2015
-
Wente ‘Morning Fog’
Livermore Valley, 2023
6 oz. $9
Btl $35
-
J. Lohr ‘Riverstone’
Arroyo Seco, 2022
6 oz. $10.50
Btl $40
-
Joseph Carr
Btl $46Carneros, 2021
-
Mer Soleil ‘Silver’
Monterey, 2021
6 oz. $13
Btl $51
-
Sonoma-Cutrer
Btl $60Sonoma Coast, 2022
-
Cakebread
Napa Valley, 2023
6 oz. $22
Btl $85
-
Rombauer
Btl $91Carneros, 2023
-
Antinori Castello della Sala Cervaro
Btl $106Umbria, 2015
-
Far Niente
Btl $135Napa Valley, 2022
Pinot Noir
-
Estancia
Monterey, 2022
6 oz. $9
Btl $35
-
Meiomi
California, 2022
6 oz. $13.50
Btl $52
-
Erath ‘Resplendent’
Btl $54Oregon, 2022
-
La Crema
Willamette Valley, 2021
6 oz. $18
Btl $71
-
Cherry Pie ‘San Pablo Bay Block’
Btl $95Napa Valley, 2021
-
Belle Glos ‘Clark & Telephone’
Btl $110Santa Maria Valley, 2022
-
Gary Farrell
Btl $115Russian River Valley, 2021
Merlot
-
J. Lohr ‘Los Osos’
Paso Robles, 2021
6 oz. $12
Btl $47
-
Decoy by Duckhorn
Btl $62California, 2021
-
Emmolo
Btl $110Napa Valley, 2021
Interesting Reds
-
Michael David ‘Petite Petit’
Petite Sirah, Lodi, 2021
6 oz. $10
Btl $39
-
Gascón
Malbec, Mendoza, 2023
6 oz. $11.50
Btl $40
-
Spellbound
Btl $45Petite Sirah, California, 2021
-
The Pundit
Btl $46Syrah, Yakima Valley, 2020
-
Sin Zin
Btl $50Zinfandel, Alexander Valley, 2020
-
Trivento ‘Golden Reserve’
Btl $51Malbec, Mendoza, 2020
-
Numanthia ‘Termes’
Btl $78Tempranillo, Toro, 2020
-
Saint-Joseph ‘Offerus’
Syrah, Rhône Valley, 2021
6 oz. $21.50
Btl $85
-
Caparzo Brunello di Montalcino
Btl $95Sangiovese, Montalcino, 2018
Meritage & Blends
-
Conundrum
Btl $61California, 2021
-
Orin Swift ‘Abstract’
California, 2022
6 oz. $22
Btl $80
-
Orin Swift ‘8 Years in the Desert’
California, 2022
6 oz. $25
Btl $99
-
Rodney Strong ‘Symmetry’
Btl $110Sonoma County, 2016
-
The Prisoner
Btl $115California, 2022
-
Saintes Pierres de Nalys
Btl $130Châteauneuf-du-Pape, 2018
Cabernet Sauvignon
-
Josh Cellars
California, 2021
6 oz. $9
Btl $35
-
Joel Gott ‘815’
California 2021
6 oz. $12
Btl $46
-
B.R. Cohn
Btl $54California, 2020
-
Justin
Btl $62Paso Robles, 2021
-
Franciscan
Btl $64California, 2021
-
J. Lohr ‘Hilltop’
Paso Robles, 2021
6 oz. $22
Btl $80
-
Faust
Btl $95Napa Valley, 2021
-
Mount Veeder
Btl $105Napa Valley, 2021
-
Jordan
Btl $111Alexander Valley, 2019
-
Sequoia Grove
Btl $115Napa Valley, 2021
-
Orin Swift ‘Palermo’
Btl $120Napa Valley, 2021
-
Caymus
Napa Valley, 2022
6 oz. $42
Btl $165
Cellar Selections
-
Cambria Estate ‘Barbara’s Clone 667’
Btl $130Pinot Noir, Santa Maria Valley, 2013
-
Silver Oak
Btl $185Cabernet Sauvignon, Alexander Valley, 2019
-
Chimney Rock ‘Stags Leap District’
Btl $215Cabernet Sauvignon, Napa Valley, 2021
-
Gaja Ca’Marcanda ‘Magari’
Btl $280Red Blend, Bolgheri, 2021
-
Domaine Leflaive ‘Les Pucelles’
Btl $300Chardonnay, Puligny-Montrachet, 2004
Happy Hour Menu
Bar & Patio Specials
Sunday – Friday | 4PM – 6:30PM
Friday & Saturday | 9PM – 10PM
Two Buck Shuck
Enjoy chef’s daily selection of oysters on the half shell* for just $2 each
Appetizers
-
9
CRISPY CHILI CAULIFLOWER // GOAT CHEESE BRUSCHETTA
MUSSELS // MINI BURGER SLIDERS*
-
11
TUNA POKE TACOS // MINI NEW ENGLAND LOBSTER ROLLS
CALAMARI // LEMONGRASS SHRIMP TACOS
Drink Features
$5 DOMESTIC BOTTLED BEERS // $7 CRAFTS & IMPORTS – DRAFT & BOTTLED BEERS // $10 SEASONAL & SIGNATURE COCKTAILSWine
-
8
ECCO DOMANI, PINOT GRIGIO // J. LOHR ‘RIVERSTONE’, CHARDONNAY
CONUNDRUM, RED BLEND // J. LOHR ‘SEVEN OAKS’, CABERNET SAUVIGNON
-
10
KIM CRAWFORD, SAUVIGNON BLANC // MER SOLEIL ‘SILVER’, CHARDONNAY
ERATH ‘RESPLENDENT’, PINOT NOIR // JOEL GOTT ‘815’, CABERNET SAUVIGNON
Bottled Beer
-
Domestics
BUDWEISER
BUD LIGHT
COORS LIGHT
HIGH NOON SELTZER
MICHELOB ULTRA
MICHELOB ULTRA ZERO
MILLER LITE
-
Craft & Imports
BRICK RIVER HOMESTEAD PEACH CAN
CORONA
ELYSIAN SPACE DUST IPA
HEINEKEN 0.0 N.A.
SAM ADAMS JUST THE HAZE IPA N.A.
Draft Beer
-
Craft & Imports
BOULEVARD TANK 7 AMERICAN SAISON
BOULEVARD UNFILTERED WHEAT
GUINNESS
LIMITLESS BREWING CO. JOCO JUICE IPA
MODELO ESPECIAL
STELLA ARTOIS
TORN LABEL BREWING CO. ALPHA PALE ALE
YUENGLING LAGER
Restaurant Week Dinner
Available January 9 - 18
$65
First Course
Choose from-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
-
Baby Greens
Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
-
Creole Gumbo
Andouille sausage, shrimp, chicken, rice
-
Maine Lobster Bisque
Cream, sherry, tomato, lobster
Second Course
Choose from-
6 Oz. Filet Oscar
Jumbo lump crab, foyot sauce, whipped potatoes, grilled asparagus
-
Blackened Seared Scallops
Roasted street corn, pork belly, tomato jam, bourbon syrup
-
Char Crust Ahi Tuna
Foyot sauce, whipped potatoes, grilled asparagus
-
Miso Glazed Sea Bass
Wok-style broccolini, sticky rice
-
12 Oz. Kansas City Strip ‘Au Poivre’
Peppercorn brandy, whipped potatoes, grilled asparagus
Third Course
Choose from-
Mixed Fresh Berries
Seasonal berries, crème anglaise
-
Vanilla Bean Crème Brûlée
Raspberries, crisp sugar crust
-
Carrot Cake Cupcake
Almond butter spread, sweet cream cheese frosting, toasted coconut & cinnamon pecans
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Salted Caramel Gooey Butter Cake
Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream
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Chocolate Velvet Cake
Chocolate mousse, chocolate ganache, raspberry ice cream
Valentine's Day Menu
Two course menu, available 2/13 – 2/14 only
First Course
Choice of-
Baby Greens
Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette
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Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
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Maine Lobster Bisque
Cream, sherry
Entrée Course
Choice of-
6 Oz. Filet Oscar
$69Jumbo lump crab, foyot sauce, whipped potatoes, grilled asparagus
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12 Oz. Kansas City Strip ‘Au Poivre’
$79Peppercorn brandy, grilled asparagus, whipped potatoes
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Filet & Lobster Tail
$896 oz. center-cut filet + ½ LB. Canadian cold-water lobster tail, grilled asparagus, whipped potatoes, drawn butter
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Twin Lobster Tails
$89Two ½ LB. Canadian cold-water lobster tails, grilled asparagus, whipped potatoes, drawn butter