Brittany Padillas

Brittany Padillas has dedicated her life to hospitality, having worked in the industry since the age of 14—nearly two-thirds of her life, with half of that time spent growing alongside this company.

Her journey with our company began in 2013 at Houlihan’s in Hershey,
Pennsylvania, where she developed a strong foundation in service and leadership and went on to lead the training department before advancing into a corporate trainer role. In 2020, Brittany relocated to Kansas City and transferred to Bristol Seafood Steak & Social as a bartender. Over the next four years, she sharpened her craft in the dining room, gaining invaluable firsthand insight into the guest experience before stepping into management—personally training every team member who now works under her leadership. 

Grounded in the true meaning of hospitality, Brittany leads with authenticity, empathy, and an unwavering commitment to excellence. She is passionate about developing people, upholding high standards, and ensuring every guest and team member feels genuinely cared for—every single day.

General Manager