Thursday, July 16 | 6:00 PM
FIRST COURSE
Cherry and Cucumber Salad
Grape, almonds, goat cheese
Pirtle Sparkling Rosé
SECOND COURSE
Orecchiette Pasta
Peas, mint, pork sausage, parmesan reggiano
Pirtle Traminette
THIRD COURSE
Grilled Hangar Steak
Salsa verde, tomato provencal, braised shell beans
Pirtle Norton
FOURTH COURSE
Blackberry French Toast
Roasted peaches, maple pecan ice cream
Pirtle Blackberry Mead
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (913) 663-5777 today!
Tax/gratuity are not included in the price of the ticket