Thursday, March 26 | 6:00 PM
FIRST COURSE
Oysters Casino
bacon, butter, garlic, panko
Whistle Pig-Piggy Back Rye
Neat Pour
SECOND COURSE
Million Dollar BLT
avocado, carmelized bacon slab, bibb lettuce, heirloom tomato, lavash
Whistle Pig Farmhouse Rye
neat pour
THIRD COURSE
Bacon-Wrapped Pork Tenderloin Medallions
grit cake with bacon-rendering caramelized root vegetables and warm bacon mustard vinaigrette
Whistle Pig Small Batch Rye
neat pour
FOURTH COURSE
Maple Bacon Bourbon Ice cream
maple toffee and crushed brown butter cookie bits
Whistle Pig Bourbon
neat pour
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (636) 625-6350 today!
Tax/gratuity are not included in the price of the ticket.