Thursday, July 24 | 6:00 PM
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FIRST COURSE
Scallop and Shrimp Ceviche
lime, togarashi dusted wontons, jalapeno
Dry Riesling
SECOND COURSE
Citrus Wild Alaskan King Salmon
oven roasted lemon, green beans
Chardonnay
THIRD COURSE
Smoked Center-Cut Filet
blackberry beurre rouge, with potatoes Ana and shaved asparagus
Cabernet Sauvignon
FOURTH COURSE
Peanut Butter Velvet Cake
chocolate ganache, peanut butter mousse, chocolate cake
Eshcol Red Blend
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (636) 625-6350 today!
Tax/gratuity are not included in the price of the ticket.