Thursday, June 26 | 6:00 PM
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FIRST COURSE
Tuna Nicoise Salad
mixed greens, tomato, hericots vert, red onion, kalamata olive vinaigrette
Paired with Domaine Ott Côtes de Provence Rosé
SECOND COURSE
Duck à l'orange
glazed carrots, orange sauce
Paired with Stephane Aviron Morgan Côte du Py
THIRD COURSE
Steak and Frites
scalloped potato gratin, bearnaise
Paired with Château Puy-Blanquet, St. Emilion
FOURTH COURSE
Crepes LaBristol
strawberry crepes, roasted strawberry ice cream
Paired with Lucien Albrecht Cremant Brut Rosé
Enjoy this exclusive event for $90 per person. Reserve your spot by calling (636) 625-6350 today!
Tax/gratuity are not included in the price of the ticket.