Monday, May 18 | 6:00 PM
FIRST COURSE
Tuna Crudo
Bigeye tuna, wonton crisp, cucumber, togarashi
Cucumber Vodka Gimlet
Ketel Vodka, muddled cucumber, lime, simple syrup, Togarashi spiced Lime
SECOND COURSE
Seared Scallops
Seared scallops, corn puree, pickled shallots, blood orange
Blood Orange Passionfruit Cosmo
X-rated vodka, Ketel-citron, Lime, Liquid Alchemist Blood Orange Syrup, White Cranberry Juice
THIRD COURSE
Chorizo Potato Pintxo
Seared chorizo, roasted potato, queen stuffed olive, spicy aioli
Peach & Peril
Don Julio Reposado Tequila, Ancho Chile Reyes Liqueur, Lime Juice, Liber & Co Yakima Valley Peach Syrup, Dos Hombres Mezcal Mist, Tajin Rim, Lime Wheel
FOURTH COURSE
Lobster Toast
Butter poached lobster, tarragon aioli, pickled fennel, brioche
Tarragon Gin Fizz
Nolet's Gin, Muddled Tarragon, Lemon, Fever-Tree Club Soda
FIFTH COURSE
Basque Cheesecake
Basque cheesecake, berry compote, whipped cream
Raspberry Affogato
Chambord Raspberry Liqueur, Lavazza Espresso, Vanilla Bean Ice Cream
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (816) 448-6007 today!
Tax/gratuity are not included in the price of the ticket