Thursday, July 31 | 6:00 PM
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FIRST COURSE
Homage to The Hill' Toasted Ravioli
beef, ricotta and herbs, Italian bread crumbs, served with marinara
Cline Fog Swept Pinot Noir
Sonoma County, California
SECOND COURSE
BBQ Spare Rib 'St. Louis' Style
steamed then fried, tossed in St. Louis BBQ sauce
Others Grenache Cotes Catalanes
Roussillon, France
THIRD COURSE
True to the Lou' Pork Steak
pan-fried pork steak with roasted potatoes and a black pepper demi
Buehler Zinfandel
Napa Valley, California
FOURTH COURSE
St. Louis Gooey Butter Cake
warm gooey butter cake with vanilla ice cream dark rum caramel
Pio Cesare Moscato d'Asti
Piemonte, Italy
Enjoy this exclusive event for $100 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket