Thursday, June 19 | 6:00 PM
MENU
FIRST COURSE
Marinated Artichoke Salad
arugula, new potatoes, ricotta salata
Paired with Bertani Due Uve White Blend
Veneto
SECOND COURSE
Orecchiette Pasta
Italian sausage, sweet peppers, broccolini, pan gratata
Paired with Rocca della Macie Chianti Classico
Tuscany
THIRD COURSE
Roman Braised Beef
creamy taragna polenta and heirloom carrots
Paired with Fontanafredda Silver Label Barolo
Barolo, Piedmont
FOURTH COURSE
Strawberry Crostata
served with vanilla ice cream
Paired with Planeta La Segreta Bianco
Sambuca di Sicilia
Enjoy this exclusive event for $100 per person. Reserve your spot by calling (913) 663-5777 today!
Tax/gratuity are not included in the price of the ticket.