Thursday, August 27 | 6:00 PM
FIRST COURSE
Cucumber and Smoked Salmon Mousse
Served with minced red onion, capers, cucumber ribbons with mousse, topped with dill sprig and champagne vinaigrette
Lanson Père & Fils Brut
Reims, France
SECOND COURSE
Eggplant and Tomato Stack
Roasted eggplant with roasted tomatoes, feta cheese and topped with parmesan cheese
Il Poggione Rosso di Montalcino 2023
Montalcino, Tuscany
THIRD COURSE
Roasted Lemon Arctic Char
Lemon and herb roasted arctic char
Feudi di San Gregorio Falanghina 2023
Campania, Italy
FOURTH COURSE
Vanilla Panna Cotta
Served with strawberry red wine syrup and a shortbread cookie
Ca' Bianca Brachetto d'Acqui
Piedmont, Italy
Enjoy this exclusive event for $110 per person. Reserve your spot by calling (314) 567-0272 today!
Tax/gratuity are not included in the price of the ticket