Thursday, July 18th | 6:00 PM
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FIRST COURSE
Lobster French Toast
lobster buerre blanc
Paired with Skyside Chardonnay
North Coast, CA
SECOND COURSE
Beet Stained Scallops
garlic cream purée
Paired with Chandon Blanc de Pinot Noir
Chandon, CA
THIRD COURSE
Smoked Petite Filet
watermelon demi glaze, potatoes anna, summer salsa
Paired with Cloudy Bay Pinot Noir
New Zealand
FOURTH COURSE
Gooey Butter Cake
housemade
Paired with Glenmorangie Quinta Ruban
served neat
Enjoy this exclusive event for $80 per person. Reserve your spot by calling (314) 567-0272 today!
Tax/gratuity are not included in the price of the ticket.