Thursday, June 25 | 6:00 PM
FIRST COURSE
St. Louis Ribs
Fried spare ribs served with St. Louis barbecue sauce
Maple Bacon and Bourbon
SECOND COURSE
Kansas City Burnt Ends
Smoked and slow roasted, served with a tangy Kansas City barbecue sauce and creamy slaw
Les Fruits Rouges Rosé
Language of Yes, Central Coast
THIRD COURSE
Cold-Smoked Turkey Breasts
Served with housemade potato salad and a sampling of both St. Louis and Kansas City barbecue sauces
Far Niente Chardonnay
Napa Valley
FOURTH COURSE
Caramel Pecan Bread Pudding
Topped with caramel whiskey sauce, served with vanilla ice cream
Candied Ginger Old Fashioned
Featuring Captain Morgan Spiced Rum
Enjoy this exclusive event for $110 per person. Reserve your spot by calling (314) 567-0272 today!
Tax/gratuity are not included in the price of the ticket