Thursday, April 30 | 6:00 PM
FIRST COURSE
Tuna Carpaccio
Served with fried capers, minced red onion, dijon mustard vinaigrette, and minced green apple
Girlan Pinot Grigio 2024
Trentino-Alto Adige
SECOND COURSE
Green Onion Sea Bass
Green onion panko-crusted sea bass with pesto gnocchi
Antinorl Guado al Tasso di Bolgher Vermentino 2024
Tuscany
THIRD COURSE
New York Strip
Sliced New York Strip served with potato anna and bacon-wrapped green beans
Faust Cabernet 2023
Napa Valley
FOURTH COURSE
Raspberry and blackberry mille feuille
Caramelized puff pastry and cream filling, served with fresh berries
Pico Maccrio Moscato d'Asti Dolcevita 2023
Italy
Enjoy this exclusive event for $110 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket