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Join us for a unique dining experience spring-inspired cocktails and a complementing curated tasting menu.

Thursday, April 25th | 6:30 PM 

First Course

Hamachi Crudo

Marinated Strawberries and Kumquats, Curled Radish, Kaiware and Tobiko

Paired with: Aperol Negroni

Second Course

Mushroom & Leek Tartlet, Asparagus, Peas and Parmesan & Whiskey brown butter sauce

Paired with: Whiskey Side Car

Third Course

Tagliatelle Nera with Lump Crab, Green Garlic and Fennel Pollen, Lemon Butter Sauce

Paired with: Tamarind and Tequila

Fourth Course

Rose Gelee Panna Cotta, Candied Rhubarb and Pistachio

Paired with: Francis Coppola Sparkling Rose

Enjoy this exclusive event for $75 per person. Reserve your spot by calling (314) 567-0272 today! 

Tax/gratuity are not included in the price of the ticket.

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