Join us for a unique dining experience spring-inspired cocktails and a complementing curated tasting menu.
Thursday, April 25th | 6:30 PM
First Course
Hamachi Crudo
Marinated Strawberries and Kumquats, Curled Radish, Kaiware and Tobiko
Paired with: Aperol Negroni
Second Course
Mushroom & Leek Tartlet, Asparagus, Peas and Parmesan & Whiskey brown butter sauce
Paired with: Whiskey Side Car
Third Course
Tagliatelle Nera with Lump Crab, Green Garlic and Fennel Pollen, Lemon Butter Sauce
Paired with: Tamarind and Tequila
Fourth Course
Rose Gelee Panna Cotta, Candied Rhubarb and Pistachio
Paired with: Francis Coppola Sparkling Rose
Enjoy this exclusive event for $75 per person. Reserve your spot by calling (314) 567-0272 today!
Tax/gratuity are not included in the price of the ticket.