Thursday, May 28 | 6:00 PM
FIRST COURSE
Sage Crab Gnocchi
Handmade potato gnocchi in brown butter sage sauce, served with tempura fried jumbo lump crab
Chablis Saint Pierre
Chablis, France
SECOND COURSE
Chimichurri Marinated Lamb Rack
Oven-roasted chimichurri sauce, duck fat roasted potatoes, parsnip purée
Marc Brédif Chinon Cabernet Franc
Chinon, France
THIRD COURSE
Pan Seared Halibut
Served with chili butter lime sauce, shaved red and gold beet salad with a lemon thyme vinaigrette, topped with bean sprouts
Contacto, Alvarinho
Portugal
FOURTH COURSE
Key Lime Tart
Served with candied thyme sprig
Pico Maccario Moscato d'Asti Dolcevita
Piedmont, Italy
Enjoy this exclusive event for $110 per person. Reserve your spot by calling (314) 567-0272 today!
Tax/gratuity are not included in the price of the ticket