Wednesday, September 16th | 6:00 PM
FIRST COURSE
Shrimp Stuffed Cucumbers
Avocado, mint, honeydew melon puree
Joto "Green Label" Junmai
Yamagata, Japan
SECOND COURSE
Hamachi Tataki
Ponzu, pear and lotus root crisp
Yuki No Bosha "Cabin in the Snow" Junmai Ginjo
Akita, Japan
THIRD COURSE
Pork Belly Kakuni
Watermelon three ways
Paired
Akita, Japan
FOURTH COURSE
Miso Cured Black Cod
Sake-braised shimeji mushrooms, charred eggplant puree
Momokawa "G" Junmai Ginjo Genshu
Oregon
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (913) 663-5777 today!
Tax/gratuity are not included in the price of the ticket