Thursday, November 14 | 6:00 PM
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FIRST COURSE
Albacore Tataki
albacore tuna, avocado, shaved radish, cashew kurogoma
Paired with Joto "The Green One" Junmai Sake
Eiko Fuji Brewery, Yamagata, Japan
SECOND COURSE
Crab and Persimmon Salad
crab, persimmon, frisée, pomegranate seeds, citrus vinaigrette
Paired with Momokawa "Diamond" Junmai Ginjo Sake
SakéOne, Oregon
THIRD COURSE
Japanese Style Cedar Plank Black Cod Misozuke
cod, shiitake mushrooms, kabocha
Paired with Yuri Masamune "Beautiful Lily" Honjozo Sake
Saiya Brewery, Akita, Japan
FOURTH COURSE
Pork Belly Kakuni
pork belly, apple and celery kimchi, parsnip purée
Paired with Momokawa "Pearl" Nigori Sake
SakéOne, Oregon
Enjoy this exclusive event for $85 per person. Reserve your spot by calling (913) 663-5777 today!
Tax/gratuity are not included in the price of the ticket.