Thursday, April 16 | 6:00 PM
FIRST COURSE
Hamachi Crudo
served with strawberries and a salad of orange, basil and cucumber
Tokyo Rosé Spritzer
Rose, St. Germaine, Club soda, Yuzu puree
SECOND COURSE
Squid Ink Fettuccine
crab meat, garlic, fennel, lemon, paprika butter sauce
Zoe Rosé
Peloponnese, Greece
THIRD COURSE
Rabbit Ballotine
braised rabbit, herbed spaetzle, peas, carrots
AIX Coteaux d'Aix-En-Provence
Provence, France
FOURTH COURSE
Rhubarb Soup
rose flower parfait, strawberry sorbet, candied pistachios
Pasqua Romeo & Juliet Passione e Sentimento Prosecco Extra Dry Rosé
Veneto, Italy
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (913) 663-5777 today!
Tax/gratuity are not included in the price of the ticket.