Thursday, June 26 | 6:00 PM
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FIRST COURSE
Steak Tartare
cured egg yolk, baguette chips
Paired with Lucien Albrecht Brut Rosé
Crémant d'Alsace, Alsace
SECOND COURSE
Roasted Seabass
served with pan-seared tomatoes, herb butter sauce
Paired with Domaines Ott Côtes de Provence Rosé
Château de Selle and Clos Mireille
THIRD COURSE
Lemon Grilled Shrimp
grilled with veggie hash
Paired with Pasqua 11 Minutes
Lake Garda
FOURTH COURSE
Chocolate Mousse Cake
served with a raspberry topping
Paired with Language of Yes "les Fruits Rouges"
Central Coast
Enjoy this exclusive event for $100 per person. Reserve your spot by calling (314) 567-0272 today!
Tax/gratuity are not included in the price of the ticket.