Thursday, July 30 | 6:00 PM
FIRST COURSE
Watermelon Salad
Feta, balsamic reduction, pine nuts, arugula
Les Sarrins Rosé, 2024
Cotes de Provence
SECOND COURSE
Shrimp and Grits
Parmesan cheese grits, served with lager beer sauce and bourbon barbecue glaze
Tormaresca Calafuria Rosé, 2024
Puglia, Italy
THIRD COURSE
Crab Leg Stuffed Filet
Filet stuffed with king crab, served with garlic whipped potatoes and asparagus tips
André Delorme Brut Rosé
Crémant de Bourgogne, France
FOURTH COURSE
White Chocolate Mousse Bomb
White chocolate mousse, blueberry reduction with dark chocolate, mirro glaze and gold flake
Pommery Mandala Brut Rosé
Champagne, France
Enjoy this exclusive event for $110 per person. Reserve your spot by calling (314) 567-0272 today!
Tax/gratuity are not included in the price of the ticket