Thursday, October 24 | 6:00 PM
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WELCOME
Housemade Biscuits
Paired with Rombauer Sonoma/Napa Valley Sauvignon Blanc
FIRST COURSE
Prosciutto Encrusted Scallops
cauliflower souffle, aji Amarillo sauce
Paired with Rombauer Carneros Chardonnay
SECOND COURSE
Beef Tartare
roasted beets and beef tartare, smoked blue cheese crackers, cilantro oil
Paired with Rombauer Napa Valley Merlot
THIRD COURSE
Roasted Duck Breast
butternut squash, apple purée, orange bourbon glaze
Paired with Rombauer Napa Valley Cabernet Sauvignon
FOURTH COURSE
Double Chocolate Mousse Parfait
buttered brioche, crispy crumbs
Paired with Rombauer California Zinfandel
Enjoy this exclusive event for $135 per person. Reserve your spot by calling (816) 448-6007 today!
Tax/gratuity are not included in the price of the ticket.