Thursday, April 23 | 6:00 PM
FIRST COURSE
Mesquite Grilled Artichokes
hollandaise, diced grilled tomato, crisp bacon bits, artichoke, bacon, tomato
Saldo Zinfandel
California
SECOND COURSE
Heirloom Tomato Bisque
served with a grilled cheese crisp
1 heirloom tomato, cheddar cheese
Blindfold Sauvignon Blanc
Sonoma County
THIRD COURSE
Porchetta Roullade
stuffed pork loin with herbs and red wine barbecue sauce, sage scalloped potato pork loin
Prisoner Red Blend
California
FOURTH COURSE
Strawberry Shortcake
brown butter frosting, roasted strawberry ice cream, chocolate shavings, strawberries, cake batter, strawberries
Unshackled Brut Rosé
California
Enjoy this exclusive event for $100 per person. Reserve your spot by calling (636) 625-6350 today!
Tax/gratuity are not included in the price of the ticket.