Thursday, September 25 | 6:00 PM
MENU
FIRST COURSE
Raw Oyster Flight
Chef's selection of raw oysters, horseradish granita, mignonette, cocktail sauce
Paired with Marques de Caceres Cava
Spain
SECOND COURSE
Buttermilk Fried Oyster Salad
buttermilk fried oysters, arugula, watercress, green apple, radish, spicy aioli, cilantro oil
Paired with Le Mesnil Blanc de Blancs Grand Cru Champagne
France
THIRD COURSE
Roasted Oyster Trio
chipotle bourbon, rockefeller, pimento butter
Paired with Lanson Père & Fils Brut
France
FOURTH COURSE
Watermelon Sorbet
Paired with Ruffino Prosecco
Italy
Enjoy this exclusive event for $65 per person. Reserve your spot by calling (816) 448-6007 today!
Tax/gratuity are not included in the price of the ticket.