Thursday, September 25 | 6:00 PM
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FIRST COURSE
Mediterranean Heirloom Tomato Terrine
feta, red onion, olives, balsamic
Paired with Blank Stare Sauvignon Blanc
SECOND COURSE
Tempura Sea Scallops
arbol chili mayonnaise, horseradish sweet onion soubise, sea-cress shoots
Paired with Mannequin Chardonnay
THIRD COURSE
Braised Beef Short Ribs
served with mushroom risotto, root vegetable, red wine demi glaze
Paired with Abstract California Red Blend
FOURTH COURSE
Blackberry Chocolate Cake
blackberry balsamic coulis with raspberry sorbet
Paired with 8 Years in the Desert California Red Blend
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (636) 625-6350 today!
Tax/gratuity are not included in the price of the ticket.