OLD FORESTER WHISKEY DINNER
Thursday, January 22 | 6:00 PM
FIRST COURSE
Salmon Mousse Deviled Egg
served on spanakopita nest, tobiko caviar, chives
Rye Whisky
SECOND COURSE
Ratatoullie a la Bristol
tomato, squash, zucchini, red pepper sauce, crab meat
86 Bourbon
THIRD COURSE
Mesquite Smoked Filet with Cajun Aloli Brushed Lobster Tail
potatoes colcannon and shaved asparagus
100 Bourbon
FOURTH COURSE
Spice Poached Pear
cinnamon walnut streusel with caramel cinnamon ice cream
1910 Old Fine Whisky
Enjoy this exclusive event for $90 per person. Reserve your spot by calling (636) 625-6350 today!
Tax/gratuity are not included in the price of the ticket.