Kansas City

Brittany Padillas

Brittany Padillas has dedicated her life to hospitality, having worked in the industry since the age of 14—nearly two-thirds of her life, with half of that time spent growing alongside this company.

Her journey with our company began in 2013 at Houlihan’s in Hershey,
Pennsylvania, where she developed a strong foundation in service and leadership and went on to lead the training department before advancing into a corporate trainer role. In 2020, Brittany relocated to Kansas City and transferred to Bristol Seafood Steak & Social as a bartender. Over the next four years, she sharpened her craft in the dining room, gaining invaluable firsthand insight into the guest experience before stepping into management—personally training every team member who now works under her leadership. 

Grounded in the true meaning of hospitality, Brittany leads with authenticity, empathy, and an unwavering commitment to excellence. She is passionate about developing people, upholding high standards, and ensuring every guest and team member feels genuinely cared for—every single day.

General Manager

Brenda Upchurch

Sales & Events Manager

With three years at Bristol Seafood + Steak + Social and over 25 years of leadership in the events industry, Brenda Upchurch brings unmatched experience and a deep passion for creating unforgettable guest experiences.

From intimate gatherings of 10 to large-scale events, Brenda has orchestrated it all with precision, creativity, and a personal touch. A graduate with a Bachelor of Fine Arts, she infuses every event with an artist’s eye—turning ordinary occasions into memorable moments.

At the heart of Brenda’s work is her commitment to building meaningful relationships and ensuring each event is as unique as the people behind it.

Her favorite menu item? The Lobster Cobb Salad—expertly seasoned, large tender pieces of lobster, grilled corn, fresh avocado, chopped red onion, sprinkled with white cheddar, and brown butter croutons, then served with a freshly made tarragon ranch dressing.