Kansas City

Mike Burks

General Manager

Mike Burks has been a dedicated leader for over 15 years, bringing consistency, professionalism, and a strong work ethic to every role he’s held—including his current position as General Manager of Bristol Seafood + Steak + Social in downtown Kansas City.

Mike’s deep understanding of hospitality, coupled with a commitment to excellence, has earned him the respect of both his team and guests. Known for being well-respected by peers and colleagues alike, Mike leads with integrity, passion, and a people-first mindset.

In 2023, Mike was honored as General Manager of the Year—a reflection of his exceptional leadership and the high standards he sets every day.

Outside the restaurant, Mike cherishes spending time with his family. Together, they enjoy cooking, hiking, swimming, and traveling to new destinations.

Dan Uche

Executive Chef

With nearly four decades of culinary leadership, Chef Dan Uche has built a career rooted in passion, precision, and consistency. He began his culinary journey at Bristol Seafood Grill in Minneapolis in 1985 and quickly rose through the ranks, earning a promotion to Sous Chef in 1990.

When Bristol Leawood opened in 1996, Dan was selected to lead the kitchen as Executive Chef, a role he embraced for over 25 years. In 2022, he took on a new challenge—guiding the team at Bristol Seafood + Steak + Social in downtown Kansas City as Executive Chef.

Chef Dan continues to focus on delivering unforgettable dining experiences, driven by his belief in the power of teamwork. He credits his success to the dedication and longevity of his staff, whose consistency and excellence are reflected in every dish.

When he’s not in the kitchen, Dan enjoys spending quality time with his wife and their three grown children. He’s also a passionate blues festival enthusiast and a devoted home brewer—bringing the same creativity and care to his hobbies as he does to his cuisine.