Wednesday, September 25th | 6:00 PM
MENU
FIRST COURSE
Lobster Avocado Salad
spinach, buttermilk tarragon, gaufrette potatoes
Paired with Champagne Le Mesnil, Blanc de Blancs, Grand Cru
France
SECOND COURSE
Main Lobster Bisque
sherry, tomato, cream
Paired with Peyrassol Cotes de Provence Cuvee des Commandeurs Rosé
France
THIRD COURSE
Steamed Live Maine Lobster
pernod butter, fingerling potato, spinach hash
Paired with Gary Farrell Chardonnay
Russian River Valley, Sonoma County
FOURTH COURSE
Chocolate Velvet Cake
chocolate ganache, whipped cream, raspberry
Paired with Quinta do Noval 20 year-old Tawny Port
Portugal
Enjoy this exclusive event for $120 per person. Reserve your spot by calling (816) 448-6007 today!
Tax/gratuity are not included in the price of the ticket.