Thursday, August 20 | 6:00 PM
FIRST COURSE
Heirloom Tomato Salad
Marinated shrimp, mozzarella, basil leaves, balsamic glaze
Michele Chiarlo Le Orme Barbera d' Asti
Piedmont, Italy
SECOND COURSE
Ravioli of Fresh Ricotta
Sun gold tomatoes, summer vegetables, basil pesto
Lucien Albrecht Brut Rosé
Crémant d'Alsace, France
THIRD COURSE
Lamb Chops with 3 Nightshades
Eggplant caponata, potato cream and tomato tapenade
Goldschmidt Fidelity Red
Alexander Valley, California
FOURTH COURSE
Cherokee Purple Tomato & Plum Crisp
Pecan crumble and basil ice cream
Kiona Riesling
Columbia Valley, Washington
Enjoy this exclusive event for $105 per person. Reserve your spot by calling (913) 663-5777 today!
Tax/gratuity are not included in the price of the ticket