Thursday, March 26 | 6:00 PM
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FIRST COURSE
Roasted Carrot Salad
roasted carrots, avocado, orange and pepita brittle
Fitzgerald
J. Rieger gin, lemon juice, simple syrup, orange bitters
SECOND COURSE
Seared Sea Scallops
cauliflower velouté, maple glaze, sultana chutney
Boulevardier
J. Rieger whiskey, Dolin sweet vermouth, Aperol
THIRD COURSE
Whiskey Braised Pork
gnocchi, mushrooms, English peas
Pendergrast featuring Monogram Whiskey
guest's choice -- neat or single cube
FOURTH COURSE
Chocolate Bread Pudding
toffee sauce, vanilla ice cream
Espresso Martini
J. Rieger vodka, J. Rieger café amaro ,espresso
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (913) 663-5777 today!
Tax/gratuity are not included in the price of the ticket.