Thursday, July 24 | 6:00 PM
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FIRST COURSE
Bruschetta with Blistered Cherry Tomatoes
whipped ricotta and fines herbs
Paired with Jaine Sauvignon Blanc
Columbia Valley, Washington
SECOND COURSE
Chilled Lobster Tail with Tomatoes and Apricots
Watercress and Orange Vinaigrette
Paired with Jansz Tasmania Rose
Pipers River, Australia
THIRD COURSE
Plum Glazed Salmon
Heirloom tomato and corn succotash
Paired with Cooper Hill Pinot Noir
Willamette Valley, Oregon
FOURTH COURSE
Sweet Corn Crepes
stuffed with stewed golden tomatoes and peaches, served with vanilla ice cream
Paired with Clean Slate Riesling
Mosel-Saar-Ruwer, Germany
Enjoy this exclusive event for $110 per person. Reserve your spot by calling (913) 663-5777 today!
Tax/gratuity are not included in the price of the ticket.