Thursday, September 25 | 6:00 PM
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FIRST COURSE
Butternut Squash Bisque
served with grilled sage bread
Paired with Jean-Luc Colombo La Violette Viognier
Languedoc-Roussillon, France
SECOND COURSE
Venison Tenderloin
served on sweet potato gnocchi with red wine cherry demi
Paired with Benton Lane Pinot Noir
Oregon
THIRD COURSE
Amberjack Filet
creamy mushroom broth, sautéed spinach, chimichurri
Paired with Jordan Chardonnay
Sonoma County
FOURTH COURSE
Pumpkin Pie Duo
almond brittle, house-made vanilla ice cream, pumpkin meringue
Paired with Graham's 10-Year Tawny Port
Portugal
Enjoy this exclusive event for $110 per person. Reserve your spot by calling (314) 567-0272 today!
Tax/gratuity are not included in the price of the ticket.