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Wednesday, August 21st | 5:30 PM 


FIRST COURSE

CHAMPAGNE OYSTER
oysters baked in champagne and ginger, dressed with scallions

Paired with Lallier Brut Champagne


SECOND COURSE

PORK BELLY WITH GOAT CHEESE BRUSCHETTA
smoked pork belly and goat cheese served on brioche and topped with caviar

Paired with Mimosa
featuring Lallier Brut

THIRD COURSE

BASIL ICE CREAM WITH HEIRLOOM TOMATO SALAD
Heirloom tomatoes, fresh basil, mozzarella, lime

Paired with Voss Still Water


FOURTH COURSE

SEARED HALIBUT WITH RISOTTO
served with saffron champagne beurre blanc

Paired with a Bellini
featuring Lallier Brut


FIFTH COURSE

WHITE CHOCOLATE MOUSSE PUFF PASTRY
housemade

Paired with Lallier Sparkling Rosé 

Enjoy this exclusive event for $95 per person. Reserve your spot by calling (636) 625-6350 today! 

Tax/gratuity are not included in the price of the ticket.


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