Thursday, February 19 | 6:00 PM
FIRST COURSE
Salad Lyonnaise
soft poached egg, bacon lardons and croutons, Frisée lettuce with mustard vinaigrette slab bacon
Bouvet Ladubay Brut Rose
France
SECOND COURSE
Truite Amandine
trout sauteed in brown butter, almonds and haricots verts
Cave de Lugny La Cote Blanche
France
THIRD COURSE
Steak au Poivre
grilled flatiron steak with peppercorn brandy sauce served with roasted baby potatoes with fine herbs
Chateau de La Coste Margaux
France
FOURTH COURSE
Marquise au Chocolate
chocolate terrine with crème anglaise and toasted pistachios
Trimbach Pinot Noir
France
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (913) 663-5777 today!
Tax/gratuity are not included in the price of the ticket.