Thursday, May 29 | 6:00 PM
MENU
FIRST COURSE
Truffle Risotto
creamy parmesan risotto, topped with black truffle shavings
Paired with Lanson Père & Fils Brut
Champagne, France
SECOND COURSE
Lobster Tail
poached lobster tail served with veggie hash lobster sauce foam
Paired with J.J. Vincent Bourgogne Blanc 2022
Burgundy, France
THIRD COURSE
Pan-Seared Duck
roasted fig served with roasted potato mash with fig demi
Paired with Château Puy-Blanquet 2018
Saint-Émilion, France
FOURTH COURSE
Lavender Honey Lemon Tart
lemon curd with lavender honey drizzle
Paired with Trimbach Pinot Gris Reserve 2016
Alsace, France
Enjoy this exclusive event for $110 per person. Reserve your spot by calling (314) 567-0272 today!
Tax/gratuity are not included in the price of the ticket.