Tuesday, September 21 | 6:00 PM
FIRST COURSE
Brie and Arugula Sala
cherry tomatoes, macadamia nuts, and pistachio vinaigrette
Cline Sparkling Cuvée
North Coast, California
SECOND COURSE
Miso Glazed Seared Salmon
potato cake and creamed leeks
Vermentino
Sardinia, Italy
THIRD COURSE
Kansas City Strip
roasted carrots and demi-glace
Cannonau
Sardinia, Italy
FOURTH COURSE
Raspberry Butter Cake
raspberries, cinnamon ice cream
Sogno Mediterraneo
Tuscany, Italy
Enjoy this exclusive event for $110 per person. Reserve your spot by calling (816) 448-6007 today!
Tax/gratuity are not included in the price of the ticket