Thursday, February 26 | 6:00 PM
FIRST COURSE
Citrus Salad
citrus salad, ruby red grapefruit with blood orange vinaigrette, pomegranate seeds and avocado arugala
Lucien Albrecht Crémant d'Alsace Brut Rosé
France
SECOND COURSE
Potato and Smoked Leek Chowder
served with crispy bacon
Goldeneye Brut Rosé
Anderson Valley
THIRD COURSE
Citrus-Butter Braised Scallops
Roederder Estate Brut Rosé
Anderson Valley
FOURTH COURSE
Sorbet Trio
bloodorange, passionfruit, rosé champagne
Lamberti Prosecco Extra Dry Rosé
Italy
Enjoy this exclusive event for $90 per person. Reserve your spot by calling (636) 625-6350 today!
Tax/gratuity are not included in the price of the ticket.