Thursday, February 26 | 6:00 PM
MENU
FIRST COURSE
Roasted Corn + Bacon Chowder
served with red bell pepper strips and lemon crema
Illumination Sauvignon Blanc
Quintessant, Napa Valley
SECOND COURSE
Lamp Chops
green onion crusted chops, green bean caramelized onions, red wine rum sauce
Decoy Merlot
Duckhorn, Sonoma County
THIRD COURSE
Guiness Braised Beef
served with mash and fried carrot shoe string
Frog's Leap Merlot
Napa Valley
FOURTH COURSE
Chocolate Fudge 2 Ways
2 Stacks Double Irish Cream Espresso Martini
Enjoy this exclusive event for $110 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket