CHEF'S SELECTIONS WINE DINNER
Thursday, January 29 | 6:00 PM
FIRST COURSE
Beet Stained Scallop
served with garlic puree and squid ink coral crisp
Chocolate Martini
SECOND COURSE
Salmon Belly Tartare
cured with egg yolk
Far Niente Post & Beam Chardonnay
Carneros
THIRD COURSE
Beef Tenderloin
served with mushroom gratin
Frog's Leap Merlot
Napa Valley
FOURTH COURSE
Tiramisu
served with espresso ice cream
Seven Daughters Moscato
Veneto, Italy
Enjoy this exclusive event for $110 per person. Reserve your spot by calling (314) 567-0272 today!
Tax/gratuity are not included in the price of the ticket.