Thursday, August 21 | 6:00 PM
MENU
FIRST COURSE
Heirloom Tomato Salad
basil ice cream, balsamic reduction, arugula
Paired with DEI Toscano White
Tuscany, Italy
SECOND COURSE
Fried Lamb
soy, honey barbecue and cheesy risotto
Paired with Maple Bacon Bourbon Cocktail
THIRD COURSE
Potato Encrusted Halibut
saffron beurre blanc, brocollini, poblano potato gratin
Paired with Hess Collection Chardonnay
Napa Valley
FOURTH COURSE
Chocolate Mousse
served with lavender essence whipped cream
Paired with Hess Collection "Shirtail Ranches" Cabernet
Napa Valley
Enjoy this exclusive event for $90 per person. Reserve your spot by calling (636) 625-6350 today!
Tax/gratuity are not included in the price of the ticket.