Thursday, June 24 & 25 | 6:00 PM
FIRST COURSE
Provence Pistou Vegetable Soup
Savory vegetable pesto soup
Cakebread Sauvignon Blanc
Napa Valley
SECOND COURSE
Agrodolce Lobster and Crab Puffs
Crab and lobster, cream cheese, herbs, puff pastry, sweet and sour glaze
Cakebread Chardonnay
Napa Valley
THIRD COURSE
Roasted Duck Breast
Sweet cherry-port glaze, duck fat mashed potatoes and braised red cabbage
Cakebread Pinot Noir
Mendocino
FOURTH COURSE
German Chocolate Cake
Caramel ice cream, coconut praline
Cakebread Cabernet Sauvignon
Napa Valley
Enjoy this exclusive event for $100 per person. Reserve your spot by calling (636) 625-6350 today!
Tax/gratuity are not included in the price of the ticket