Thursday, August 20 | 6:00 PM
FIRST COURSE
Vichyssoise Soup
Pureed potato and leek soup, crispy bacon
Mojito Flight
Strawberry, watermelon, pineapple
SECOND COURSE
Tapas Selection
Deviled egg with caviar, cucumber tea sandwich, heirloom tomato caprese
Tito's Afternoon Spritz
THIRD COURSE
Surf and Turf (still cold)
Beef carpaccio wrapped shrimp cocktail
Boozy Dole Whip
FOURTH COURSE
Housemade Neopolitan Ice Cream
Served with white cake
Buffalo Trace Root Beer Float
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (636) 625-6350 today!
Tax/gratuity are not included in the price of the ticket