Thursday, September 24th | 6:00 PM
FIRST COURSE
Chef's Garden Salad
Jicama, grilled pineapple, pork belly cubes, mango vinaigrette
Basil Hayden Bourbon
Served neat
SECOND COURSE
Tenderloin Brochettes
Marinated filet mignon, skewered with rainbow peppers and finished with a bourbon demi-glace
Knob Creek Bourbon
Served neat
THIRD COURSE
Thai Glazed Black Cod
Served over sushi rice, with a soy, ginger and plum salsa
Toki Blended Japanese Whiskey
Served neat
FOURTH COURSE
Bourbon Truffles
Jim Beam bourbon, cherry chocolate sauce
Bookers bourbon
Served neat
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (636) 625-6350 today!
Tax/gratuity are not included in the price of the ticket