Thursday, September 24 | 6:00 PM
FIRST COURSE
Beef Carpaccio
Shallot, capers, olive oil, truffle oil, green apple, arugula
Evening Land Pinot Noir 2025
Eola-Amity Hills, Willamette Valley, Oregon
SECOND COURSE
Lobster Pumpkin Sage Risotto
Sage butter poached lobster, pumpkin risotto with chili oil and basil, served with fried arugula
Alban Viognier 2025
Central Coast
THIRD COURSE
Coffee Pork Tenderloin
Sautéed greens, sweet potato mash, red wine demi-glace
K Vintners Syrah, Motor City Kitty 2022
Yakima Valley
FOURTH COURSE
Blood Orange Tart
Blood orange curd with blood orange syrup candied nuts
Royal Tokaji Late Harvest 2023
Tokaji
Enjoy this exclusive event for $110 per person. Reserve your spot by calling (314) 567-0272 today!
Tax/gratuity are not included in the price of the ticket