Thursday, July 17 | 6:00 PM
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FIRST COURSE
Truffled Mushroom Arancini
lemon aioli, blistered grape tomatoes
Paired with Domaine Skouras 'Zoe' Rose
Peloponnese, Greece
SECOND COURSE
Bresaola "Carpaccio"
bresaola, garlic parmesan, fried goat cheese, baby arugula
Paired with Morét-Brealynn 'Rosé of Pinot Noir'
Santa Lucia Highlands, Monterey County
THIRD COURSE
Prosciutto Wrapped Halibut
smoked tomato cream sauce, lemon asparagus risotto
Paired with Morisfarms 'Rosamundi' Rosato
Maremma Toscana, Italy
FOURTH COURSE
Salmon Rillette
smoked salmon, pumpernickel crostini
Paired with Château Revellette Coteaux d'Aix en Provence Rosé
Provence, France
Enjoy this exclusive event for $65 per person. Reserve your spot by calling (816) 448-6007 today!
Tax/gratuity are not included in the price of the ticket.