Thursday, March 26 | 6:00 PM
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FIRST COURSE
Lobster Arancini
lobster risotto with herb butter poached lobster and parmesan cheese, breaded and fried with vodka sauce and poached lobster claw. Topped with shaved parmesan.
Pieropan Soave Classico
Soave, Veneto
SECOND COURSE
Nonas Lasagna
bolognese and ricotta with balsamic glazed arugula and shaved parmesan
Fonterutoli Chianti Classico
Tuscany
THIRD COURSE
Chicken Marsala
breaded chicken breasts with creamy goat cheese polenta, balsamic glaze and basil oil
Jermann Red Angel in Moonlight
Friuli-Venezia Giulia
FOURTH COURSE
Housemade Cannoli Trio
pistachio lemon | chocolate and walnut | raspberry thyme
A flight of wines to pair with each!
Enjoy this exclusive event for $98 per person. Reserve your spot by calling (314) 567-0272 today!
Tax/gratuity are not included in the price of the ticket.