Thursday, May 21 | 6:00 PM
FIRST COURSE
Southwest-Style Crispy Wontons
Wontons stuffed with cream cheese, southwest seasoning and grilled vegetables
Spring Valley Red Blend
Walla Walla Valley, Washington
SECOND COURSE
Steak and Shrimp Kabobs
Mesquite grilled flank steak with blackened shrimp and vegetables, topped with a sweet onion glaze
Northstar Merlot
Columbia Valley, Washington
THIRD COURSE
Asian Glazed Grouper
Served with julienne grilled vegetables, topped with soy glaze
Chateau Ste. Michelle Cold Creek Chardonnay
Columbia Valley, Washington
FOURTH COURSE
Creamy Cinnamon Rice Pudding
Raisin, cinnamon, honey, edible flower and cinnamon sugar crisp
Ethos Cabernet Sauvignon
Columbia Valley, Washington
Enjoy this exclusive event for $85 per person. Reserve your spot by calling (636) 625-6350 today!
Tax/gratuity are not included in the price of the ticket